Simple Egg Cookies
Like the name says it's just egg and a few more ingredients. These are the perfect anytime snack. I've been looking for the not-too-sweet but still crunchy and enjoyable kind of cookies and this is it!
Baking cookies is one of the easiest things to do in your kitchen as they can be done in no time. Your children will make a dash for 'em. I also guarantee that once you start making your own cookies, you're gonna start exploring the web for more cookie recipes and perhaps you may not add cookies to your shopping list again. From my experiences I've learnt that it's better to make my own food as I know what went in the ingredients. So instead of eating all those preservatives, here's one of the simplest cookie recipes for you.
Ingredients
Mix all the dry ingredients together
Then add the rest of the ingredients
Combine everything together
Flatten the dough onto a cookie sheet
Using a cookie cutter or knife cut into any shape (please excuse the extra circles as my little toddler gave a hand with the cookie cutter)
Leave enough space between the cookies for baking
Baking cookies is one of the easiest things to do in your kitchen as they can be done in no time. Your children will make a dash for 'em. I also guarantee that once you start making your own cookies, you're gonna start exploring the web for more cookie recipes and perhaps you may not add cookies to your shopping list again. From my experiences I've learnt that it's better to make my own food as I know what went in the ingredients. So instead of eating all those preservatives, here's one of the simplest cookie recipes for you.
Ingredients
Mix all the dry ingredients together
Then add the rest of the ingredients
Combine everything together
Flatten the dough onto a cookie sheet
Using a cookie cutter or knife cut into any shape (please excuse the extra circles as my little toddler gave a hand with the cookie cutter)
Leave enough space between the cookies for baking
Simply Egg Cookies
Recipe Type: Snack
Author:
Prep time:
Cook time:
Total time:
Once you make your own you'll never buy cookies again. These egg cookies are made with the simple ingredients you always find at home and they can be done in no time.
Ingredients
- All purpose flour - 2 cups
- Sugar - 3/4 cup(170 gms or 12 Tbsp)
- Eggs - 2
- Vegetable Oil - 2/3 cup(157 ml)
- Baking powder - 2 tsp
- Vanilla Extract - 2 tsp
- Salt - 1/2 tsp
Instructions
- Preheat oven to 400 degree fahrenheit/200 degree celsius.
- Mix all the dry ingredients together in a bowl.
- Add the eggs, oil and vanilla extract to this and mix everything until blended well.
- Flatten the dough onto a cookie sheet and using a cookie cutter or knife cut into preferred shapes. Leave enough space in between.
- Bake for 8-10 minutes or until lightly brown.
- Allow them to cool on the sheets for a minute and then transfer onto a wire rack to cool completely.
- Enjoy and store the rest in air tight containers.
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