Shake & Bake Chicken

I am a chicken lover and I can say that this is by far the best baked chicken I've ever had. It's my mom's recipe and I'm so proud of it too. I've enjoyed this awesome chicken for many years now it's time for you to try it.

If you're looking for a camp menu, then this it. We've been using this delicious recipe at our church youth camp for the past two years.

The best sides for this would be mashed potatoes, stir-fried vegetables, boiled corn, salads,  dill pickles, garlic bread, etc. 

[caption id="attachment_1076" align="aligncenter" width="604"] A leg quarter with stir-fried veggies[/caption]

Put some of the mixed ingredients in a ziploc bag and put one egg or batter coated chicken piece at a time and shake well

[caption id="attachment_1078" align="aligncenter" width="604"] The pieces have to be coated well[/caption]



[caption id="attachment_1079" align="aligncenter" width="604"] Bake at 350 F for 1 hour turning once in between[/caption]

Shake & Bake Chicken

Recipe Type: Dinner

Cuisine: Western

Author: Betsy

Prep time: 20 mins

Cook time: 1 hour

Total time: 1 hour 20 mins

Hey ladies, it's time to impress your hubbies. Enjoy an amazing and stomach satisfying dinner with shake and baked chicken. You won't find this at the restaurants!

Ingredients

• Chicken pieces with skin on - 6 leg quarters. Cut into two, thigh & drumsticks separated, wash & drain


• Bread crumbs -1 cup


• Black pepper powder - 1 tsp


• Chili powder - 1/2 tsp


• Turmeric powder - 1/2 tsp


• Dried parsley flakes - 1 tsp


• Garlic powder - 1/2 tsp


• Salt - 1 tsp


• To coat the chicken:


• Eggs - 2-3 well beaten (or)


• All-purpose flour(maida) - 1/4 cup mixed well in about 1 cup of water

Instructions

1. Preheat oven to 350 degree Fahrenheit/ 175 degree celsius.


2. Mix all the ingredients from bread crumbs to salt together in a bowl.


3. Take some of the mix in a ziploc bag, dip a piece of chicken in the beaten egg or all-purpose flour batter.


4. Put only one piece of chicken at a time to the bag, seal the mouth and shake the bag well to coat.


5. Transfer the coated chicken piece to a baking dish.


6. Coat remaining pieces the same way, one at a time and arrange them in the baking dish and bake for 1 hour turning once after 1/2 an hour.

Notes

To make your own and quick bread crumbs, toast bread a little more than how much you normally do and using a coffee grinder, you can get fine powdered bread crumbs.

3.2.1310

[caption id="attachment_1080" align="aligncenter" width="604"] Enjoy a happy meal![/caption]