Stuffed Mushrooms
Mushrooms have remained to be one of my favourite veggies for a long time. Some of my best childhood memories are going out into the beautiful pine forests of Kodaikanal and looking under the fallen pine leaves for fresh mushrooms. Those were the tasty portobello kind that were found there. But for stuffing, the white button mushrooms are the best kind that could be used. Select the biggest mushrooms that you can get. Stuffed mushrooms are a good appetizer and your guests will love it. White button mushrooms Remove the stems and keep the stems aside for using them in the stuffing Ingredients for stuffing Saute the onions, garlic and sweet pepper in oil for few minutes Coat melted butter on the mushrooms using a basting brush Stuff the mushrooms with the prepared stuffing Stuffed Mushrooms Recipe Type : Appetiser Cuisine: American Author: Betsy Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Butter coated mu
